Amount of Histidine in Bread, reduced-calorie, white

Baked Products

In 100 g (Grams) of Bread, reduced-calorie, white there is 0.198 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Bread, reduced-calorie, white.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Bread, reduced-calorie, white

Bread, reduced-calorie, white is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, white are listed below.

Water 42.9 g 42.9%
Energy (calorie) 207 kcal
Energy (joule) 866 kJ
Protein 8.7 g 8.7%
Total lipid (fat) 2.5 g 2.5%
Ash 1.7 g 1.7%
Carbohydrate, by difference 44.3 g 44.3%
Fiber, total dietary 9.7 g 9.7%
Sugars, total 4.76 g 4.76%
Calcium, Ca 94 mg 0.09%
Iron, Fe 3.19 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 121 mg 0.12%
Potassium, K 76 mg 0.08%
Sodium, Na 479 mg 0.48%
Zinc, Zn 1.34 mg
Copper, Cu 0.33 mg
Manganese, Mn 0.391 mg
Selenium, Se 21.7 µg
Vitamin C, total ascorbic acid 0.5 mg

Nutrients in Bread, reduced-calorie, white